Chicken in Red Wine Sauce | Sanjeev Kapoor Khazana



Wine-Glazed Chicken Thighs

Jul 12, 2013
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Elizabeth Watt
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Cal/Serv:
Yields:
Prep Time: 0 hours 5
Total Time: 0 hours 45
Ingredients
chicken thighs
1/4 tsp.
Pepper
1 tbsp. each olive oil and butter
2 tbsp. fresh chopped rosemary or 2 tsp dried
large leaves fresh sage or 2 tsp dried
1 1/2 c. dry red wine
3 tsp. minced garlic
Pinch of crushed red pepper
Garnish: fresh sage cut in narrow strips
Directions
  1. Season chicken with salt and pepper. Heat oil and butter in a large, heavy nonstick skillet over medium heat. Add chicken, rosemary and sage and cook, turning chicken occasionally, 15 minutes or until golden brown.
  2. Spoon off fat, leaving about 2 tsp in skillet. Add 1⁄4 cup of the wine, the garlic and crushed pepper.
  3. Cook 20 minutes longer, turning chicken occasionally and spooning on all but 2 Tbsp of the wine as pan juices evaporate, until chicken is cooked through and coated with a deep brown glaze. Remove to warm serving plates.
  4. Add remaining 2 Tbsp wine to skillet and cook, stirring in browned drippings from bottom of pan. Spoon pan juices over chicken and garnish. Good served with mashed potatoes and a mixture of green and wax beans.





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Date: 05.12.2018, 17:32 / Views: 51475